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New eatery next to El Ancla

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Post by WillieRae Sat May 06, 2017 4:03 pm

We ate at a great little place between El Ancla and Que Ganga on the west side...wonderful lonches...$40 MX.
These are small bolillos with different fillings..4 to choose from, smothered in a mildly spicy tomato sauce.
They also have good sounding pizzas and we were told they are on sourdough crusts...no time to try one today but we will back! Lovely young people running the place.

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Post by David Sat May 06, 2017 4:40 pm

Isn't that Gerard's place?
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Post by Lady Otter Latté Sat May 06, 2017 5:40 pm

Who is Gerard?
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Post by David Sat May 06, 2017 5:43 pm

Giovanni's son and owner (former?) of La Bella Vita in the Raquet Club.
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Post by slainte39 Sun May 07, 2017 1:14 am

David wrote:Giovanni's son and owner (former?) of La Bella Vita in the Raquet Club.



......and more recently chef at La Hosteria del Arte in La Canacinta.

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Post by suegarn Mon May 08, 2017 8:25 pm

Ate there for lunch today with a friend. We had the mushroom pizza, which comes on a sourdough pizza crust with cheese and a nice tomato sauce. It was delicious! And their wine selection is very nice as well. We spoke with Gerard for quite some time, and he explained about the preparation of all of the other items on their menu. We said we'll have to continue coming back to try all the different dishes!

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