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NEW REVISED CLASS - MEXICAN SALSAS (DRY AND FRESH PEPPERS - CHILES)

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NEW REVISED CLASS - MEXICAN SALSAS (DRY AND FRESH PEPPERS - CHILES)

Post by LCS NOTICES on Mon Oct 08, 2018 6:31 pm

Mexican salsas (Dry and fresh peppers -chiles-).

Course Fee: $350 MXN
Course Dates: Nov 06, 2018
Course Time: Tuesday from 1:00 to 4:00pm
Course Location: South Campus Board Room
Min/Max Students required: 20/50
Enrollment begins Oct 03 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends Oct 30.

Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc.
And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate.

With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexican uses them. What food you can dress with them.
Do not miss this little tour into the Mexican gastronomic world.


Please Note:
• These programs are limited to LCS members only. Membership must be active to enroll and must remain active for the duration of each class.
• The LCS Office should be notified at least 5 days before the course begins if a cancellation is needed. There is no refund.
• A waiting list will be created for each course where member interest exceeds the maximum enrollment.

LCS NOTICES
Junior Member
Junior Member

Posts : 29
Join date : 2018-08-17

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