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Cook a Goose

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lunateak
ComputerGuy
Lady Otter Latté
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Post by gringomojado Wed Oct 30, 2013 6:45 pm

Does anybody know where I can get my goose cooked in Jalisco?

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Post by CheenaGringo Wed Oct 30, 2013 7:00 pm

And your definition of goose?

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Post by jrm30655 Wed Oct 30, 2013 7:25 pm

I don't know but my grandmother would. As a kid, she said to me a lot "Boy, your goose is cooked now"

Now that I'm thru being a wisea$$.....

Cooking a goose is very different from a turkey. There is plenty of info on the web.

I had a Canadian goose that was eating up my garden so I decided to kill and eat it. Cooked it like a turkey and it was a disaster.

Google "roast goose" and all the info is there.

I've never heard of anyone here roasting a goose. If you give it to someone doing turkeys, I think you will not be happy

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Post by CheenaGringo Wed Oct 30, 2013 8:09 pm

Have only cooked an actual goose once on a rack in a roasting pan and I only remember all of the fat in the bottom of the pan. It may have tasted OK but cannot say I remember. Plenty of cooking advice on the Internet.

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Post by Pedro Wed Oct 30, 2013 11:29 pm

i did a hutterite free range goose every xmas until we moved here because i couldn't find one so i do 2 ducks now. you roast them. of course i also did "canada"[not canadian-because there ain't no such animal]goose after the hunt, snow geese,you roast but a whole difernt way because you hafta skin them. i will post the methods if there is interest. it's quite simple actually. i have also smoked wild ducks and geese. never roast an old squaw duck even fer yer dog.-blecccch!
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Post by Jim W Wed Oct 30, 2013 11:36 pm

Pedro, Is there anything Beer Beer Beer  you haven't done?
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Post by Pedro Thu Oct 31, 2013 12:29 am

xmas ducks in our kitchen
Cook a Goose Dos_pa10
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Post by slainte39 Thu Oct 31, 2013 12:47 am

You are "ducking" Jim's question.   Very Happy

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Post by Pedro Thu Oct 31, 2013 12:59 am

slainte39 wrote:You are "ducking" Jim's question.   Very Happy
i believe this just ducked him
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Post by slainte39 Thu Oct 31, 2013 1:46 am

Pedro wrote:
slainte39 wrote:You are "ducking" Jim's question.   Very Happy
i believe this just ducked him
Yep...his goose is cooked.

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Post by brigitte Thu Oct 31, 2013 8:41 am

The traditional French Christmas dinner is roast goose.

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Post by CanuckBob Thu Oct 31, 2013 8:44 am

Pedro wrote:i did a hutterite free range goose
Do the hutterite geese fly south in the winter or do they have to take a horse and buggy.........????? Jajaja.
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Post by Pedro Thu Oct 31, 2013 8:55 am

brigitte wrote:The traditional French Christmas dinner is roast goose.
and in czech republic.when we were still there my brother and i used to fight over who would get the head for the delicious brains-yum!
and bob-yer thinking of orthodox mennonites or amish[horse and buggy]. the hutterites have some of the best most modern farms on the prairies. duck is their traditional sunday dinner by the way.
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Post by viajero Thu Oct 31, 2013 9:58 am

Pedro wrote:xmas ducks in our kitchen
Cook a Goose Dos_pa10
Those look pretty darn good.

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Post by CHILLIN Thu Oct 31, 2013 10:23 am

Not cold enough in Mexico for raising ducks and geese on a commercial basis (I was told). The wild ones, which used to winter on the Lake in the tens of thousands, were wiped out by habit loss and the Senor Elemero Fudd family in the early 1900's.

Since the OP opened all of Jalisco, and ducks are now on the table, there is/was a decent purveyor of Chinese Peking Duck in Puerto Vallarta. (was? 125 restaurants have closed there in the past couple of years).

Consider quails - very popular in Mexico, still stocked, hunted (by Elmero Fudd IV) and raised commercially. Their eggs are widely available as well. Here is a Rick Bayless recipe http://www.foodandwine.com/recipes/smoky-peanut-mole-with-grilled-quail I am sure there Cornish Game Hens about as well.


Last edited by CHILLIN on Thu Oct 31, 2013 10:32 am; edited 1 time in total
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Post by Pedro Thu Oct 31, 2013 10:29 am

the reason they are not raised on a commercial basis is more than likely the wonders of the beasts have not caught on here. there is nothing wrong with the climate in MANY[most] parts of mexico for raising these fowl. so who told you this malarky-eh!
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Post by CHILLIN Thu Oct 31, 2013 10:34 am

A professional Mexican butcher and purveyor of gourmet meats. Also Puritan Poultry cannot get them, they are asked all the time.
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Post by Pedro Thu Oct 31, 2013 10:42 am

CHILLIN wrote:A professional Mexican butcher and purveyor of gourmet meats. Also Puritan Poultry cannot get them, they are asked all the time.
you are looking at 2 roast ducks from puritan imported from wisconsin[maple leaf] and i suggest to you that a market for ducks and geese has not been established here. i was told there is a seller of goose in guadalajara and peking duck is not a species but a method of cooking. wally world sells the maple leaf ducks from time to time and i have one in the freezer right now
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Post by gvprod Thu Oct 31, 2013 11:08 am

just go to a Chinese restaurant, or better eat tacos
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Post by CHILLIN Thu Oct 31, 2013 11:16 am

Yep - Wisconsin is cold enough for ducks. They fly in a lot of gourmet and exotic meats from the U.S.A.(and the world) - premium cuts of sweet grass fed beef, heritage pork, wild salmon - but you are going to pay, and the small population of Lakeside cannot support anything in that market. Puerto Vallarta can, and does. People regularly pay $45 US for a steak dinner featuring sterling silver beef from Chicago.

Figure it out- Mexico has enough problems raising chickens, eggs and pork, controlling disease, infections and treating manure/wastes. It is cheaper/easier to raise in a chilled environment and then heat the areas which need to be heated. Also corn silo feed is subsidized in the U.S.A. - in Mexico it is imported.
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Post by slainte39 Thu Oct 31, 2013 11:45 am

Commercial, domesticated ducks and geese, sold in the US, are rasied in climates where the summers are more hot and humid than Mexico. In the winter they have to have protective sheltering.
Wild, migratory fowl are more hardy, but still head to warmer weather in the winter.
Domestic ducks and geese would love the climate here....just like Canadians. Very Happy

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Post by CheenaGringo Thu Oct 31, 2013 11:50 am

But can they buy cheap booze and cigs?

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Post by CanuckBob Thu Oct 31, 2013 12:31 pm

Duckin rights they would...........jaja.
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Post by juaninamillion Thu Oct 31, 2013 1:27 pm

i'm afraid some misinformation was spread about Hutterite ducks.They are allowed to fly,they just can,t use motors.

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Post by slainte39 Thu Oct 31, 2013 3:09 pm

CheenaGringo wrote:But can they buy cheap booze and cigs?
I think the drunk duck thing was discussed on another thread.
I doubt if the Aflac duck would work for Mexican (duck) wages.

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