Corn tortilla and other dishes with corn.
Course Fee: $400 MXN
Instructor: Ana Moreno
Course Dates: Feb 19, 2019
Course Time: Tuesday, 1:00 -4:00 pm
Course Location: South Campus Board Room
Min/Max Students required: 20/40
Enrollment begins Nov 26 from 10:00 to 2:00 pm at the LCS Office
Enrollment ends Feb 13.
Description: The Mexican culture has a very rich gastronomy considered a cultural heritage of humanity by UNESCO. One of the most used ingredients is corn for the nutrients it provides and for its malleability to be prepared in different ways and in many combinations.
We will prepare corn tortillas from the dough, as well as "tlacoyos, huaraches, sopes, pellizcadas, and other homemade delicacies." This includes the fillings, side dishes and traditional sauces that accompany them.
We will not only taste them, but we will learn from their history and why they are so important to the local culture.
Join the class and enjoy a little of what Mexico has to offer to those who want to be enveloped by its flavors.
To sign up, make sure your membership is current and covers the duration of this course.
Registration requires payment
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Join date : 2018-08-17
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