Finally - a Great Cheeseburger at Lakeside
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Carry Bean
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hound dog
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ferret
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E-raq
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26 posters
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Re: Finally - a Great Cheeseburger at Lakeside
A Great Cheeseburger at Lakeside. Buy your favorite hamburg at your favorite meat market, make your own unto whatever size you like (I prefer at least 3/8 of an inch thick) and cook em the way you like with your favorite cheese on a bun.
joec- Share Holder
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Re: Finally - a Great Cheeseburger at Lakeside
joec wrote:We make our grilled cheese and BLT samdwiches with Bimbo Wheat bread. The Bimbo White reminds me of Wonder bread crap in the States. I'm sure lots of people use Velveeta in the US for grilled cheese and baked macaroni, but at 219 pesos for the big block in SL. forget it. We use Kraft American slices. I like Kraft Manchengo or Gouda.
Awfully sorry, but the real deal just doesn't taste right on Bimbo whole wheat. The real deal also includes this new find, California cheese slices, only available at Costco.
I guess you didn't realize that Bimbo owns Wonderbread, and is now the largest bread company in the world.
http://en.wikipedia.org/wiki/Grupo_Bimbo
@Dawg, those Bimbo signs were awfully popular with the male set for some years. Especially prized were the ones that proclaimed BIMBO aqui. These were proudly hung in their bars up north much to the disgust of their wives.
Last edited by E-raq on Sat Nov 03, 2012 9:11 am; edited 1 time in total (Reason for editing : spelling and bad eyes.)
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
joec wrote:A Great Cheeseburger at Lakeside. Buy your favorite hamburg at your favorite meat market, make your own unto whatever size you like (I prefer at least 3/8 of an inch thick) and cook em the way you like with your favorite cheese on a bun.
So sorry to burst yet another bubble. Buy the premade arrachera patties, they come in two sizes, slap 'em on the barbeque add the California cheese slices and toppings of your choice.
Face the facts here, when something is so good that it's sinful, you cannot improve upon it. Any attempt will end in abject failure.
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
I'm on the White Bread side. As pointed out, some sammiches are just not right on anything else. (This is probably because when I was a kid, "brown" bread was for weirdos...)
Turkey leftover sandwiches are also spectacular on white bread at 1am after everyone else has gone to bed and I'm up watching old Scrooge movies.
Turkey leftover sandwiches are also spectacular on white bread at 1am after everyone else has gone to bed and I'm up watching old Scrooge movies.
ComputerGuy- Share Holder
- Posts : 3532
Join date : 2012-04-23
Re: Finally - a Great Cheeseburger at Lakeside
....lots of mayonaise and cranberry sauce and a big glass of milk.
uj
uj
Uncle Jack- Share Holder
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Age : 87
Location : Bozeman, Montana
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Re: Finally - a Great Cheeseburger at Lakeside
Uncle Jack wrote:....lots of mayonaise and cranberry sauce and a big glass of milk.
uj
Or, tons of leftover gravy. Hot turkey, on white, naturally.
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
On one of her visits here, my daughter couldn't wait to get back to Canada with her Chivas Bimbo-sponsored shirt......... it was a huge hit when she wore it to a club.E-raq wrote:@Dawg, those Bimbo signs were awfully popular with the male set for some years. Especially prized were the ones that proclaimed BIMBO aqui. These were proudly hung in their bars up north much to the disgust of their wives.
ComputerGuy- Share Holder
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Re: Finally - a Great Cheeseburger at Lakeside
Yo, E-raq....hot turkey samiches are for breakfast...1 A.M. snacks are cold turkey.
uj
uj
Uncle Jack- Share Holder
- Posts : 142
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Age : 87
Location : Bozeman, Montana
Humor : Twisted and Bizarre
Re: Finally - a Great Cheeseburger at Lakeside
Uncle Jack wrote:Yo, E-raq....hot turkey samiches are for breakfast...1 A.M. snacks are cold turkey.
uj
Gotcha, my better half is the turkey fan. I bow to your expertise in these matters.
For me, left over turkey becomes a casserole.
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
E-raq:
Once your rotisserie arrives, try a turkey. Really easy! Mix real mayo with your choice of spices - sea salt, poultry spice, fresh ground pepper, garlic, etc. Coat interior and exterior with a healthy slather of this concoction. Tie the legs and wings and put on rotisserie rod. Cook in the center of your BBQ with a aluminum drip pan below. On our BBQ, I use the vertical rotisserie burner and two outside burners on the lowest setting. Same temp rules apply for doneness and I tent the bird for about 20 minutes after it comes off the grill.
Super moist meat with a tasty crisp skin!
Once your rotisserie arrives, try a turkey. Really easy! Mix real mayo with your choice of spices - sea salt, poultry spice, fresh ground pepper, garlic, etc. Coat interior and exterior with a healthy slather of this concoction. Tie the legs and wings and put on rotisserie rod. Cook in the center of your BBQ with a aluminum drip pan below. On our BBQ, I use the vertical rotisserie burner and two outside burners on the lowest setting. Same temp rules apply for doneness and I tent the bird for about 20 minutes after it comes off the grill.
Super moist meat with a tasty crisp skin!
CheenaGringo- Share Holder
- Posts : 6692
Join date : 2010-04-17
Re: Finally - a Great Cheeseburger at Lakeside
E-raq wrote:Uncle Jack wrote:....lots of mayonaise and cranberry sauce and a big glass of milk.
uj
Or, tons of leftover gravy. Hot turkey, on white, naturally.
I would really like to know how anyone can have any left-over Turkey gravy.
Parker- Share Holder
- Posts : 1566
Join date : 2011-05-12
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Re: Finally - a Great Cheeseburger at Lakeside
CheenaGringo wrote:E-raq:
Once your rotisserie arrives, try a turkey. Really easy! Mix real mayo with your choice of spices - sea salt, poultry spice, fresh ground pepper, garlic, etc. Coat interior and exterior with a healthy slather of this concoction. Tie the legs and wings and put on rotisserie rod. Cook in the center of your BBQ with a aluminum drip pan below. On our BBQ, I use the vertical rotisserie burner and two outside burners on the lowest setting. Same temp rules apply for doneness and I tent the bird for about 20 minutes after it comes off the grill.
Super moist meat with a tasty crisp skin!
Ohhhhh nooo, maybe I shouldn't leap into taking those jackets in. Even I, not a real fan of turkey, other than my super saturated bread and butter stuffing, would definitely go for that in a big way.
Parker you gotta make heaps of gravy specifically for those hot turkey sandwiches.
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
E-raq wrote:CheenaGringo wrote:E-raq:
Once your rotisserie arrives, try a turkey. Really easy! Mix real mayo with your choice of spices - sea salt, poultry spice, fresh ground pepper, garlic, etc. Coat interior and exterior with a healthy slather of this concoction. Tie the legs and wings and put on rotisserie rod. Cook in the center of your BBQ with a aluminum drip pan below. On our BBQ, I use the vertical rotisserie burner and two outside burners on the lowest setting. Same temp rules apply for doneness and I tent the bird for about 20 minutes after it comes off the grill.
Super moist meat with a tasty crisp skin!
Ohhhhh nooo, maybe I shouldn't leap into taking those jackets in. Even I, not a real fan of turkey, other than my super saturated bread and butter stuffing, would definitely go for that in a big way.
Parker you gotta make heaps of gravy specifically for those hot turkey sandwiches.
It’s the how, I need to know, and that super turkey gravy flavor only goes so far.
Parker- Share Holder
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Re: Finally - a Great Cheeseburger at Lakeside
As far as I am concerned, you can toss the turkey and just guard the dressing and gravy with your life.
uj
uj
Uncle Jack- Share Holder
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Age : 87
Location : Bozeman, Montana
Humor : Twisted and Bizarre
Re: Finally - a Great Cheeseburger at Lakeside
Greasy hot drumsticks making tasty gravy from turkeys just in off the farm stuffed with lots of dressing? Sounds like Dawg´s first time in New Orleans ciirca 1963. It´s time the moderators cleaned up this forum before Linda Lovelace and Johnny "The Wad" Holmes show up in drag.
hound dog- Bad Dawg
- Posts : 2067
Join date : 2010-04-06
Re: Finally - a Great Cheeseburger at Lakeside
hound dog wrote:Greasy hot drumsticks making tasty gravy from turkeys just in off the farm stuffed with lots of dressing? Sounds like Dawg´s first time in New Orleans ciirca 1963. It´s time the moderators cleaned up this forum before Linda Lovelace and Johnny "The Wad" Holmes show up in drag.
One could only imagine what Dawg was up to in those halcyon days.
Parker, there's two ways of making the gravy. His way, and my way,
My way, fwiw is keep the pan drippings, and pour off most of the fat. Make a roux with flour, then add water and salt to taste. SLOWLY!!!
My dressing, just for Uncle Jack who is both a scholar and a gentleman.
Dried bread, as in really dry, some a tad toasty from the oven. Crush the whole mess up, so you wind up with maybe a few cups. Add chopped onion, spices to taste, and chopped celery.
Then, you start melting the butter, salted. Keep adding it till the bread crumbs are really buttery. Stuff your chicken, turkey or whole fish. Tie or sew it all up and pop it in the oven.
Easy, and sinful.
E-raq- Share Holder
- Posts : 1998
Join date : 2012-05-27
Re: Finally - a Great Cheeseburger at Lakeside
The bread dressing is classic...I do like a bit of sage....and on occasions, a shitload of oysters.
uj
uj
Uncle Jack- Share Holder
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Location : Bozeman, Montana
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