recipe for chili arbol salsa ?

does anyone have a good recipe for chili arbol salsa to share ? i would appreciate it

Like carne en su jugo and tacos? I was taught by my Mexican friends to take a handful of chilis and brown them on a hotplate. It gets smokey and can burn your eyes. They jump around. Then also brown the skins well of a few whole red tomatoes. Remove stems of the chili and put them both in the blender and puree. Add salt to taste. That was it. I had someone add water to my chili once because it was so hot.

Here's one from Doña Martha's kitchen. I call it liquid fire.

funnygirl wrote:Like carne en su jugo and tacos? I was taught by my Mexican friends to take a handful of chilis and brown them on a hotplate. It gets smokey and can burn your eyes. They jump around. Then also brown the skins well of a few whole red tomatoes. Remove stems of the chili and put them both in the blender and puree. Add salt to taste. That was it. I had someone add water to my chili once because it was so hot.

I use the same recipe, but I also add garlic and pepper.