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Blood pudding or sausage

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Blood pudding or sausage Empty Blood pudding or sausage

Post by CanuckBob on Thu Dec 18, 2014 6:57 pm

Has anyone ever seen any blood pudding or blood sausage around here? I need some for a Ukrainian dish I want to make.
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Post by hockables on Thu Dec 18, 2014 10:03 pm

Hard to find any sausage in these parts... only one half decent wuz " you know who " Beer
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Post by Pedro on Thu Dec 18, 2014 10:43 pm

his sausage was dreck.i'm surprised that anyone that had access to good sausage in regina could say that the phoney sausage maker's stough was good. i have tried mexican blood sausage here and never again-it is revolting and i really like the real german or polish thing. i can't remember where i got it fortunately. soriana has a good german style rohst[sp?] wurst. and wally has an excellent sausage similar to bratwurst both made right here in mexico.
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Post by borderreiver on Fri Dec 19, 2014 6:22 am

Any British delis in Guad ? Needs to be made from the blood of FRESHLY slaughtered hogs - so good luck. Cozy up to a pig raiser ? I love blood sausage.
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Post by slainte39 on Fri Dec 19, 2014 10:12 am

What about the Czechs (sausage makers) across the side street just north of Plaza del Sol. They cater whole cooked lechon this time of year.  I think their name is Slovensko, or something like it....just a few doors west of KFC.

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Post by Pedro on Fri Dec 19, 2014 10:15 am

if they're czech it must be good
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Post by slainte39 on Fri Dec 19, 2014 10:23 am

borderreiver wrote:Any British delis in Guad ? Needs to be made from the blood of FRESHLY slaughtered hogs - so good luck. Cozy up to a pig raiser ? I love blood sausage.

Being prejudiced...the best is black pudding from County Cork, Ireland.....along with some rashers, bangers, fried tomatoes, mushrooms, eggs, beans, soda bread with black currant jam and Barry's tea.
Now that's a real breakfast....and only in my dreams around here.  lol!

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Post by CanuckBob on Fri Dec 19, 2014 11:54 am

Pedro wrote:his sausage was dreck.i'm surprised that anyone that had access to good sausage in regina could say that the phoney sausage maker's stough was good. i have tried mexican blood sausage here and never again-it is revolting and i really like the real german or polish thing. i can't remember where i got it fortunately. soriana has a good german style rohst[sp?] wurst. and wally has an excellent sausage similar to bratwurst both made right here in mexico.

This from the guy who smokes the 10 peso donkey shit cigars..........classic.

Beer Beer Beer
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Post by Lady Otter Latté on Fri Dec 19, 2014 12:04 pm

lol!
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Post by CHILLIN on Fri Dec 19, 2014 2:49 pm

You could probably get fresh pork blood at the Chapala Municipal Slaughterhouse, across from Soriana's, on the road that runs to the lake. Bring a sterilized plastic tub, with a lid on it and probably 50 pesos. Make sure you explain what it is for - gringos have been suspected of witchcraft and satanic rituals!

They slaughter on Saturdays - but better to check first. By the way - better not to watch.
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Post by CanuckBob on Fri Dec 19, 2014 3:50 pm

You are full of such helpful tips. I'll dig out my sterilized blood bucket and head on over there first thing in the morning......jaja.

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Post by Lady Otter Latté on Fri Dec 19, 2014 3:58 pm

Yeah, and if you go on Saturday morning you get to hear the pigs screaming--even from the Soriana parking lot.
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Post by CanuckBob on Fri Dec 19, 2014 3:59 pm

Wow......sounds like a gift with purchase!!!
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Post by slainte39 on Fri Dec 19, 2014 4:27 pm

CHILLIN wrote:You could probably get fresh pork blood at the Chapala Municipal Slaughterhouse, across from Soriana's, on the road that runs to the lake. Bring a sterilized plastic tub, with a lid on it and probably 50 pesos. Make sure you explain what it is for - gringos have been suspected of witchcraft and satanic rituals!

They slaughter on Saturdays - but better to check first. By the way - better not to watch.

There's a whole lot more to black pudding than just a bucket pig's blood.  Some of the recipes are harder to obtain than CIA documents.

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Post by solajijic on Fri Dec 19, 2014 4:47 pm

Two years ago the german deli had blood sausage at this timeofyear. They are on the side streets near the older Costco. I can find it but can't tell how to. Maybe someone here knows. It's worth knowing where that is because they have some great food and store items.

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Post by CanuckBob on Fri Dec 19, 2014 7:42 pm

Is that the Costco near Galerias Mall?
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Post by solajijic on Fri Dec 19, 2014 7:56 pm

yes, it is an back in a neighborhood. I sent queries out to see if anyone has directions or at least an address.

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Post by Giovanna on Sat Dec 20, 2014 7:34 am

The store is called "Deutsches Eck" on Calle Robert Schumann at the corner of Velasquez.

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Post by CanuckBob on Sat Dec 20, 2014 7:35 am

Thanks, I may need to take a trip out there.
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Post by Pedro on Sat Dec 20, 2014 8:18 am

take some pics of what they have-por favor
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Post by solajijic on Sat Dec 20, 2014 9:44 am

That is it! Thank you coming thru with a name and a place for Bob and everybody else!

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Post by Lady Otter Latté on Sat Dec 20, 2014 9:55 am

We look forward to a full report.
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Post by Jerry00 on Sat Dec 20, 2014 10:40 am

I was there a couple of years ago. I was told that they get their sausages from Mexico city. It's off of a side from Patria. I did have a card from them but can't find it.

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Post by Luisa on Sat Dec 20, 2014 8:56 pm

Years ago we stopped at an big outdoor place on the way to Tapala--the specialty was blood pudding. I can't remember what they called it but it seemed to be the local specialty.

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Post by manymoonsago on Mon Dec 22, 2014 2:49 am

When I think of blood sausage, I think of Spain. Might check with the owners at Meson Don Quixote to see if they have any ideas. Although the husband is Spanish, his wife is from this area.
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