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Pan Tachigual

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Pan Tachigual Empty Pan Tachigual

Post by gvprod Mon May 25, 2015 4:46 pm

I just wonder, how many of you have tasted Pan Tachigual here in Ajijic, You can only find this bread in Ajijic and San Juan Cosala...no where else in the world.....
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Post by gringal Mon May 25, 2015 5:01 pm

gvprod wrote:I just wonder, how many of you have tasted Pan Tachigual here in Ajijic, You can only find this bread in Ajijic and San Juan Cosala...no where else in the world.....

I'll bite: what is it and where can you get it? Very Happy

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Post by gvprod Mon May 25, 2015 5:13 pm

It is a local made bread. The one place is two blocks north of ajijic-chapala highway. Go north from PECHUGON chicken place to second street. there is a small store on corner. go left, look for house with a ton of wood outside, go in all the way to the back. They have been baking bread since 1950.
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Post by gringal Mon May 25, 2015 5:32 pm

gvprod wrote:It is a local made bread. The one place is two blocks north of ajijic-chapala highway. Go north from PECHUGON chicken place to second street. there is a small store on corner. go left, look for house with a ton of wood outside, go in all the way to the back. They have been baking bread since 1950.

The next question is: How is this bread different from other breads?

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Post by coltivatore Mon May 25, 2015 5:36 pm

The address is aprox. #20 Emiliano Zapata. North side. I lived across the street. Mornings they are sorting the wheat in a wheelbarrow in the street in front. there used to be a small store in front and the wood fired oven in rear. Nice old couple. Very short. The further you go back inside the lower the roof gets. Bread is on wood shelves. Round loaves, 1 sweet. The Kids used to go door to door selling in the evening. Yes it's good! How is it different? Well, buy one of each and decide for yourself.
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Post by coltivatore Wed May 27, 2015 1:01 pm

Sooooo, did anyone go and try the bread?
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Post by gvprod Thu May 28, 2015 1:40 pm

I doubt that anyone when.....they just don't know what they are missing.....What's ok...more left for me....@gringal, this bread is gourmet made by local artisans, using the same recipe for over 100 years. it's great with hot chocolate.... even better fresh out of the oven
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Post by Semalu Thu May 28, 2015 4:02 pm

Si, Pan tipico de Campesino. Yummy.

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Post by Pedro Thu May 28, 2015 4:22 pm

so campesinos are gourmets now.
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Post by Whitey Disley Thu May 28, 2015 7:50 pm

Pedro wrote:so campesinos are gourmets now.

Is good food limited to city folk now?

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Post by gvprod Thu May 28, 2015 8:44 pm

the family are not campesinos....they are masterful bakers, and they did not go to some artsy fartsy school in Paris.
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Post by Pedro Thu May 28, 2015 10:23 pm

Whitey Disley wrote:
Pedro wrote:so campesinos are gourmets now.

Is good food limited to city folk now?
i never said that,whitey. my point is that simply because somebody prepares good food does not require them to be labeled a gourmet,especially if it is a food of the people. that would make me a gourmet for producing the worlds best haggis.
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Post by WillieRae Fri May 29, 2015 12:10 am

I love this place but they only have the dark bread in the afternoons. I wonder who will take over when they "pass"?

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Post by gvprod Fri May 29, 2015 12:19 pm

@WillieRae, they are going on the third or fourth generation. This bread will be available 100 years from now.
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Post by char-ming Fri May 29, 2015 4:10 pm

The bread is not available until 4.00 p.m.

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