Pan Tachigual
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Pedro
Semalu
coltivatore
gringal
8 posters
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Pan Tachigual
I just wonder, how many of you have tasted Pan Tachigual here in Ajijic, You can only find this bread in Ajijic and San Juan Cosala...no where else in the world.....
Re: Pan Tachigual
gvprod wrote:I just wonder, how many of you have tasted Pan Tachigual here in Ajijic, You can only find this bread in Ajijic and San Juan Cosala...no where else in the world.....
I'll bite: what is it and where can you get it?
gringal- Share Holder
- Posts : 11955
Join date : 2010-04-09
Location : Lake Chapala (from CA)
Humor : occasionally
Re: Pan Tachigual
It is a local made bread. The one place is two blocks north of ajijic-chapala highway. Go north from PECHUGON chicken place to second street. there is a small store on corner. go left, look for house with a ton of wood outside, go in all the way to the back. They have been baking bread since 1950.
Re: Pan Tachigual
gvprod wrote:It is a local made bread. The one place is two blocks north of ajijic-chapala highway. Go north from PECHUGON chicken place to second street. there is a small store on corner. go left, look for house with a ton of wood outside, go in all the way to the back. They have been baking bread since 1950.
The next question is: How is this bread different from other breads?
gringal- Share Holder
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Join date : 2010-04-09
Location : Lake Chapala (from CA)
Humor : occasionally
Re: Pan Tachigual
The address is aprox. #20 Emiliano Zapata. North side. I lived across the street. Mornings they are sorting the wheat in a wheelbarrow in the street in front. there used to be a small store in front and the wood fired oven in rear. Nice old couple. Very short. The further you go back inside the lower the roof gets. Bread is on wood shelves. Round loaves, 1 sweet. The Kids used to go door to door selling in the evening. Yes it's good! How is it different? Well, buy one of each and decide for yourself.
coltivatore- Member
- Posts : 38
Join date : 2012-12-26
Re: Pan Tachigual
Sooooo, did anyone go and try the bread?
coltivatore- Member
- Posts : 38
Join date : 2012-12-26
Re: Pan Tachigual
I doubt that anyone when.....they just don't know what they are missing.....What's ok...more left for me....@gringal, this bread is gourmet made by local artisans, using the same recipe for over 100 years. it's great with hot chocolate.... even better fresh out of the oven
Re: Pan Tachigual
Si, Pan tipico de Campesino. Yummy.
Semalu- Share Holder
- Posts : 169
Join date : 2015-04-12
Re: Pan Tachigual
so campesinos are gourmets now.
Pedro- Share Holder
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Join date : 2012-11-29
Age : 81
Re: Pan Tachigual
Pedro wrote:so campesinos are gourmets now.
Is good food limited to city folk now?
Whitey Disley- Senior member
- Posts : 48
Join date : 2015-04-15
Re: Pan Tachigual
the family are not campesinos....they are masterful bakers, and they did not go to some artsy fartsy school in Paris.
Re: Pan Tachigual
i never said that,whitey. my point is that simply because somebody prepares good food does not require them to be labeled a gourmet,especially if it is a food of the people. that would make me a gourmet for producing the worlds best haggis.Whitey Disley wrote:Pedro wrote:so campesinos are gourmets now.
Is good food limited to city folk now?
Pedro- Share Holder
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Age : 81
Re: Pan Tachigual
I love this place but they only have the dark bread in the afternoons. I wonder who will take over when they "pass"?
WillieRae- Share Holder
- Posts : 540
Join date : 2014-07-22
Re: Pan Tachigual
@WillieRae, they are going on the third or fourth generation. This bread will be available 100 years from now.
Re: Pan Tachigual
The bread is not available until 4.00 p.m.
char-ming- Share Holder
- Posts : 146
Join date : 2012-05-16
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