El Rey Taco

Friday's Specials-

Friday, October 14TH, from 5:00 p.m. 2x1- dinners. Only $160 pesos. ( soup included)

1.- Stuffed pork chop, served with mashed potatoes.
2.- Fish Ajillo, served with mashed potatoes.
3.- Chicken Florentine, served with mashed potatoes.

Ask for our home made desserts!!

RESERVATIONS REQUIRED!!!!! please keep comming and support Rey Taco, Marco & Elba apreciated all your atention, thanks!!!!!
Please call Elba. cell 33 14 29 6 5 82 or e-mail elbarin@hotmail.com and mark-bouleau@hotmail.com


THANK YOU FOR YOUR PREFERENCE!!!!!

The rest of the weekly menu:

Wednesday, October 12th, from 5:00 p.m. 2x1 all you can eat BBQ buffet, only $200 for two people!!! Pork ribs, Chorizo, Chicken, Scallop potatoes, Baked beans, coleslaw and salad bar...RESERVATIONS REQUIRED!!!

Please call Elba. cell 33 14 29 65 82 Marco... 624-358-0247 or e-mail elbarin@hotmail.com and mark-bouleau@hotmail.com


NOTE: SOMETIMES WE CANCELED THE BUFFET BECAUSE THERE`S NO RESERVATIONS, BUT REMEMBER BBQ RIBS ARE DAYLY SPECIAL, IN SUCH CASES WE OFFER A COMBO PLATE. THANK YOU!

Friday, October 14TH, from 5:00 p.m. 2x1- dinners. Only $160 pesos. ( soup included)

1.- Stuffed pork chop, served with mashed potatoes.
2.- Fish Ajillo, served with mashed potatoes.
3.- Chicken Florentine, served with mashed potatoes.

Ask for our home made desserts!!

RESERVATIONS REQUIRED!!!!! please keep coming and support Rey Taco, Marco & Elba appreciated all your attention, thanks!!!!!
Please call Elba. cell 33 14 29 6 5 82 or e-mail elbarin@hotmail.com and mark-bouleau@hotmail.com

And their ribs are awesome. They have provided them for the Chili Cook Off the past several years.

Where are they located?

Cut through the Soriana parking lot, hang a right and then take a left up the hill. It's on he corner. Great food, nice people

CanuckBob wrote:And their ribs are awesome.

I agree. I like his ribs a thousand times more than what they serve at Adelitas, which everybody else seems to love. To each their own.

Thanks !

Rosa Venus wrote:

CanuckBob wrote:And their ribs are awesome.

I agree. I like his ribs a thousand times more than what they serve at Adelitas, which everybody else seems to love. To each their own.

Me too. I hope they use him again in 2017!!