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Bacon at La Media Luna

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ferret
La Media Luna
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Bacon at La Media Luna Empty Bacon at La Media Luna

Post by CanuckBob Wed Jan 18, 2017 10:26 am

For those who like awesome homemade bacon, La Media Luna at the Ajijic Plaza has a new supply. While quantities last.....better hurry. Just bought two large packs myself.

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Post by La Media Luna Wed Jan 18, 2017 10:42 am

Thanks!  
We have sliced and unsliced bacon packaged for sale.

Bacon at La Media Luna Img_2010
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Post by ferret Wed Jan 18, 2017 10:55 am

That is some seriously good lookin' bacon! Now I have a craving for a BLT.
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Post by Lady Otter Latté Wed Jan 18, 2017 11:36 am

Beautiful bacon!
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Post by Bubba2shoes Wed Jan 18, 2017 2:35 pm

Bacon is completely unwholesome in every aspect.  Dawg prefers  pulled pork sammiches and tequila accompanied by fresh habanero chiles.  The place in Dawg´s neighborhood adjacent to the Casa del Waffle calling itself City Sándwiches went broke  within days of opening.  They made a good pulled pork sammih but are now history.  The chef was from Mississippi and  understood good southern BBQ.  He is probably back in Hattiesburg by now. Anybody know of a good alternative BBQ joint hereabouts serving up authentic BBQ pulled pork sammcihes?

Heading out for some of that bacon.

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Post by La Media Luna Wed Jan 18, 2017 3:19 pm

Bubba2shoes wrote:Bacon is completely unwholesome in every aspect.  Dawg prefers  pulled pork sammiches and tequila accompanied by fresh habanero chiles.  The place in Dawg´s neighborhood adjacent to the Casa del Waffle calling itself City Sándwiches went broke  within days of opening.  They made a good pulled pork sammih but are now history.  The chef was from Mississippi and  understood good southern BBQ.  He is probably back in Hattiesburg by now. Anybody know of a good alternative BBQ joint hereabouts serving up authentic BBQ pulled pork sammcihes?

Heading out for some of that bacon.

La Media Luna sells Pulled Pork sandwiches.
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Post by Bubba2shoes Wed Jan 18, 2017 3:24 pm

La Media Luna wrote:
Bubba2shoes wrote:Bacon is completely unwholesome in every aspect.  Dawg prefers  pulled pork sammiches and tequila accompanied by fresh habanero chiles.  The place in Dawg´s neighborhood adjacent to the Casa del Waffle calling itself City Sándwiches went broke  within days of opening.  They made a good pulled pork sammih but are now history.  The chef was from Mississippi and  understood good southern BBQ.  He is probably back in Hattiesburg by now. Anybody know of a good alternative BBQ joint hereabouts serving up authentic BBQ pulled pork sammcihes?

Heading out for some of that bacon.

La Media Luna sells Pulled Pork sandwiches.

See you soon.

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Post by La Media Luna Wed Jan 18, 2017 3:40 pm

Bubba2shoes wrote:
La Media Luna wrote:
Bubba2shoes wrote:Bacon is completely unwholesome in every aspect.  Dawg prefers  pulled pork sammiches and tequila accompanied by fresh habanero chiles.  The place in Dawg´s neighborhood adjacent to the Casa del Waffle calling itself City Sándwiches went broke  within days of opening.  They made a good pulled pork sammih but are now history.  The chef was from Mississippi and  understood good southern BBQ.  He is probably back in Hattiesburg by now. Anybody know of a good alternative BBQ joint hereabouts serving up authentic BBQ pulled pork sammcihes?

Heading out for some of that bacon.

La Media Luna sells Pulled Pork sandwiches.

See you soon.  

Our new smoker! :-)

Bacon at La Media Luna Img_2015
Bacon at La Media Luna Img_2018
Bacon at La Media Luna Img_2017
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Bacon at La Media Luna Img_2023
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Post by Trailrunner Wed Jan 18, 2017 3:46 pm

Wow!!!

Do you smoke fish too?
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Post by La Media Luna Wed Jan 18, 2017 4:06 pm

Trailrunner wrote:Wow!!!

Do you smoke fish too?
We do smoked Lox and also do smoked salmon. Last year it sold well but during low season not so much. If we see an interest we can make it and keep it frozen for over the counter sales. (unless pre ordered, then it can be fresh)
To keep the smoked salmon more fresh we will take orders and make it for you.
Lox takes 7 days to make regular salmon take 4 days to make.

P.S. we also smoke fish for CBob after his trips!
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Post by La Media Luna Wed Jan 18, 2017 4:11 pm

These are smoked Prosciutto & smoked Kentucky salt cured hams (In the curing chamber).
They will be done next December!

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Post by CanuckBob Wed Jan 18, 2017 5:02 pm

Bubba2shoes wrote:Bacon is completely unwholesome in every aspect.  Dawg prefers  pulled pork sammiches and tequila accompanied by fresh habanero chiles.  The place in Dawg´s neighborhood adjacent to the Casa del Waffle calling itself City Sándwiches went broke  within days of opening.  They made a good pulled pork sammih but are now history.  The chef was from Mississippi and  understood good southern BBQ.  He is probably back in Hattiesburg by now. Anybody know of a good alternative BBQ joint hereabouts serving up authentic BBQ pulled pork sammcihes?

Heading out for some of that bacon.

Whilst I never got to City Sandwich in the few hours they were open I can say that La media Luna has the best pulled pork sandwich I have ever had south of the Misssissippi. Give it a try.

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Post by La Media Luna Fri Jan 20, 2017 6:45 am

The bacon at the store sold out in two days, but we'll have more in La Media Luna today (Friday 20th)
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Post by Trailrunner Fri Jan 20, 2017 8:13 am

The Prosciutto & smoked Kentucky salt cured hams are a LONG-TERM investment!
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Post by La Media Luna Fri Jan 20, 2017 8:20 am

Trailrunner wrote:The Prosciutto & smoked Kentucky salt cured hams are a LONG-TERM investment!


Yes they are! :-) Some will age Prosciutto for only 6 months (like what they sell at Super Lake) But other go as long as two years.
Kentucky hams should go no less that one year so we're shooting for one year for both.
February, I'll be getting another hog and starting four more in hopes of keeping stocked up in the future.
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Post by Hensley Fri Jan 20, 2017 9:20 am

Is La Media Luna across from the school near the church? Would like to go.

I had a great pulled pork sandwich at Cocinart last week that was really good, had little red potatoes and salad with it.
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Post by CanuckBob Fri Jan 20, 2017 9:25 am

Yes, that is where it is.

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