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Frozen Egg Noodles

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Post by Nicksco Mon May 18, 2020 4:00 pm

Has any one seen This in a store here? Beer
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Post by CanuckBob Mon May 18, 2020 7:37 pm

Nope, I've seen raw ones at walmart. In the pasta section.

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Post by Trailrunner Mon May 18, 2020 8:05 pm

Super Lake used to have them in the frozen case.
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Post by ferret Mon May 18, 2020 8:38 pm

Okay. I'll bite. What is the reason or purpose for using frozen egg noodles over the dried variety?
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Post by CanuckBob Mon May 18, 2020 8:52 pm

I was wondering the same thing.

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Post by Nicksco Tue May 19, 2020 8:44 am

Me thinks frozen ones taste more like home made! Beer
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Post by ferret Tue May 19, 2020 9:06 am

LOL. Okay. Make some and freeze it. ;) Or buy some fresh from Alex's Pasta Bar and freeze it.
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Post by gringal Tue May 19, 2020 9:44 am

I only use the dry noodles from Italy. They are made with the right flour for better taste and texture. The results can be frozen with no problem.

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Post by ferret Tue May 19, 2020 9:54 am

Me too gringal. DeCecco or Barilla. I find any other pasta that is not from Italy way too starchy.
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Post by WillieRae Tue May 19, 2020 12:20 pm

Be sure to read the labels on those brands....Barilla says...flavor of Italy...made in Mexico...Lucchetti ...also made in Mexico. You can usually tell by pricing the items that are truly imported. Not sure about the other one.

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Post by ferret Tue May 19, 2020 12:45 pm

Correct but just because something is made in Mexico does not mean that the ingredients used to make a brand name product are different. Brand names are registered. Basically, you are looking for pasta made with Hard Durum Semolina Wheat Flour. That's what makes the difference.
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Post by WillieRae Tue May 19, 2020 1:02 pm

But I want the non GMO  flour from Europe.....can't find it here so far.

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