Log In or Register

Check your spam/junk folder for activation e-mail after you register.
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Battered fish

Go down

Battered fish Empty Battered fish

Post by ComputerGuy on Thu Jun 11, 2020 9:06 am

No, not the abused kind. The topic of Bob's smoked salmon in the "Tuesday Market" got me to thinking I should start another thread.

I recently saw a technique for coating fish for pan-frying, generally whitefish. Instead of cornflake crumbs, breadcrumbs, or even panko (my fave), this uses ground up fried onion bits. They can be bought in little bags in the salad dressing section of WalMart near the croutons. Using the typical flour, egg, dredged coating routine, the onions provide a much bigger surface area to fry and a lotta taste. Just thought I'd pass it along.
Share Holder
Share Holder

Posts : 2949
Join date : 2012-04-23

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum