Re: Smoked Salmon

by CanuckBob Fri Jun 26, 2020 1:29 pm

Awesome. Thanks!!!

by SunshineyDay Fri Jun 26, 2020 2:24 pm

Great job CBob! I will pick up more next week. Really good!

by Trailrunner Fri Jun 26, 2020 2:47 pm

Yes! Very good smoked salmon.

by DeborahM Sat Jun 27, 2020 11:04 am

Just the BEST Bob! I made smoked salmon SUSHI with asparagus, yellow bell pepper, cream cheese and basil-pecan pesto...shared with neighbours...DELISH! Please reserve three more packages for me next week.

by CanuckBob Sat Jun 27, 2020 11:33 am

Will do. Pick it up at So Chic Boutique if you can. Thanks for the nice comment.

by CanuckBob Sat Jun 27, 2020 11:59 am

The salmon is gone. I'm working on another batch today and Monday so there will be lots of inventory Tuesday at So Chic Boutique.

by CanuckBob Mon Jun 29, 2020 11:41 am

There will be plenty of smoked salmon available tomorrow at:

So Chic Boutique

#25 Contitucion between Colon and Ramon Corona

Tues to Sat, 10am to 4pm

At this point I should be able to maintain a constant inventory.

by CanuckBob Tue Jun 30, 2020 8:40 am

Lots of smoked salmon available at So Chic Boutique today. I smoked 15 kgs over the weekend.

by BisbeeGal Tue Jul 07, 2020 1:26 pm

Still some there? Looking for 300 peso size, mas o menos.

by CanuckBob Tue Jul 07, 2020 1:33 pm

Yes we have lot's of inventory at So Chic Boutique. I'm sure there will be a size that suites your needs.

I'll post if we ever run out but for now we will always maintain an inventory.

by BisbeeGal Tue Jul 07, 2020 2:11 pm

Just got some; very handy pickup spot.

by slainte39 Tue Jul 07, 2020 7:22 pm

I will be by Thurs. to pickup 2 packages at the Botique. I have to be on a strict diet allowance for this stuff or I will overdose very easily.

by CanuckBob Tue Nov 10, 2020 6:50 pm

New inventory at the store.

by CHILLIN Thu Nov 12, 2020 11:07 am

CB, next time you fire your smoker up, would it be possible to smoke, roast and dry some fresh ancho chiles for resale? There are the smoked chipoltle peppers on the market, which many say are jalepeno, but they are not, there are smoked chiles from Oaxaca, hotter than chipoltle, then smoked paprika from Europe, mild, with little smoke taste, and expensive.

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