What's Your Favorite Carry-Out Chicken Place?

Even though I've asked what your favorite is, I really don't have a solid favorite.  

I alternate between 3 of them, depending on whether I want to walk or drive; the sides they offer; and if I'm using the chicken as a shortcut in a recipe.  

El Pechugon is rotisserie and they sit their potatoes below the chickens to bathe in the fat.  They have an outstanding rub on their birds.  Because it's rotis, the skin is more edible than the al carbón (charcoal) chickens.  And if I'm buying the chicken to make into a Greek or Italian dish, its flavor is more compatible than a strong charcoal taste.  

Don David's chicken (aka Dusty Chicken, though that's no longer applicable) is excellent pollo al carbón and has the best house salsa IMO.  They have papas but not as tasty as El Pechugon's; their guacamole is just ok.  Access and parking are tricky.  

Pollo Feliz chicken is nearly as good as Don David's and their guacamole is the best of any chicken joint.  Sadly they have no papas. It is convenient to me walking, and they also have good delivery service when needed.