PanFrancis French Toast

Maybe in the wrong section, sorry, but here goes.

Grandkids in town and want to know and would like to know who has the best Pan Francis in town for tomorrow morning?

Thanks in advance.

I make it every Sunday.  Easy peasy.  Depending on how many pieces you'll eat, break an egg for each piece, put eggs into bowl, add small amount of milk and seasoning (I use Lawry's salt and some pepper) Mixer time!  Pour egg mix into pie pan. Best to cook on comal.  Turn on heat on low.  When warm, spray with non-stick and then generous with butter. Dip bread one side at a time into pan and then put on comal.  Check to see when it's light toasty on one side and then turn.  End result: Delicious.  Better than we've had in any restaurants.

Thank you, I've had good success making it as well but sometimes it's just nice to go out for a brunch.

gringal wrote:I make it every Sunday.  Easy peasy.  Depending on how many pieces you'll eat, break an egg for each piece, put eggs into bowl, add small amount of milk and seasoning (I use Lawry's salt and some pepper) Mixer time!  Pour egg mix into pie pan. Best to cook on comal.  Turn on heat on low.  When warm, spray with non-stick and then generous with butter. Dip bread one side at a time into pan and then put on comal.  Check to see when it's light toasty on one side and then turn.  End result: Delicious.  Better than we've had in any restaurants.

If you get bored, try a pinch of vanilla.

Best to cook in seasoned iron skillet.

Goshas is fabulous...

Thanks very much for the suggestions.
I'm thinking of trying Casa Linda, it's close and parking is easier.
Thank you Bob for the recommendation.

If You want pan Francis follow recipes above, if You want the real thing the way My mother Made for US mix eggs, milk, canilla and dark rhum , it is a whole lit better that the stuff You Will get here.