In case you're interested: Zero (0) fiber in Bimbo Multi-Grain bread.

I was surprised when I looked at the label.

But when I went to the Internet and checked it there, it said 3g

Apparently the formulation changed and the website wasn't updated.

Some of the other values are also different on the web than on the label.

Here it is online

Is this the Bimbo bread that looks like white bread with brown dye put into it--yuck!! Why would anyone want to eat that stuff?

There are several good bakeries around and fresh tortillas daily. No need to buy crap.

Gamina wrote:Is this the Bimbo bread that looks like white bread with brown dye put into it--yuck!!  Why would anyone want to eat that stuff?

Nope, it's Yellow #5 dye as per ingredients label.

Sometimes it's scary reading all that goes into some of our processed foods.

Not sometimes, always.. But checking Bimbo labels for fiber is pretty funny the whole thig is full of crap fiber or not. The onlt way you know what is in your bread is to make it or do without,,

Stop eating processed foods.

We eat very little as my husband is following a complicated diet and I have to calculate everything that foes in the food but it is amazing how much crap there is in processed food when you start looking into it. Stopping altogether is not that easy...even salt is fooled around with..

brigitte wrote:Not sometimes, always.. But checking Bimbo labels for fiber is pretty funny the whole thig is full of crap fiber or not. The onlt way you know what is in your bread is to make it or do without,,

Bimbo Bread, Double Fiber



http://www.fooducate.com/app#!page=product&id=6551C916-E110-11DF-A102-FEFD45A4D471

much worst than others..says the review.

I learned how to do without bread when I came to the States in 1970 so I eat very little of it anyways and we also live next to the French bakery in Ajijic so if I crave bread I go for their baguette.
Thanks for posting we stay away from high fructose corn syrup and transfat anyways..
Don´t you love it, fiber is good for you so let´s have double fiber but sneak the crap in it when no one is looking..

Eating as little processed food as possible is probably the best we can do. As you discovered, Brigitte, some is easier to avoid than others, factory bread being among the easiest.

I would think that with all of those wonderful fresh veggies, fruit, and meats.. staying away from processed food should be easier Lakeside. If I were a fast food kinda gal...it would be really hard to stay away from the "bad stuff" NOB... it's so readily available..everywhere you look!

What's really interesting is I've pretty much stayed away from it all for many years. Once in awhile I see a commercial for something new...most likely horrible for me but looking insanely delicious. I weaken and try it...and almost !00% of the time..I'm disappointed.

The less processed stuff you eat the less processed food you want (and the worse it tastes when you give in to a craving). I still love Ruffles potato chips and Spoon Size Shredded Wheat though. Thank goddess the Shredded Wheat is so expensive down here. Cost really limits consumption.