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Looking for some good steaks

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coffeeguy
David
hockables
borderreiver
Axixic
CHILLIN
Jim W
Pogo
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Post by Jeff Raybourne Sat Jan 04, 2014 6:40 pm

We used to spend a couple of months a year in Guaymas and the beef they served there was certainly as good if not better than what we got from the ones we raised in Boring.

Jeff Raybourne
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Post by Jeff Raybourne Sat Jan 04, 2014 10:42 pm

Pedro wrote:the cattle i saw from the bus south of mazatlan,sinaloa were either cebu or charolais. the herds were quite large. of course some of them  could have been blues but then i wasn't close enough to them, but i didn't see any eating fence posts.
whoops it's time to barby a delicious and juicy asador from wally world.

How did your steaks turn out? Is the beef sold at Walmart from local sources?

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Post by Pedro Sat Jan 04, 2014 10:48 pm

nice and tender blue rare, and i would suspect it to be mexican beef. maybe even from jalisco.
nice to have a wonderful steak after indulging in fresh seafood in mazatlan all week.
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Post by Jeff Raybourne Sat Jan 04, 2014 11:13 pm

Pedro wrote:nice and tender blue rare, and i would suspect it to be mexican beef. maybe even from jalisco.
nice to have a wonderful steak after indulging in fresh seafood in mazatlan all week.

Sounds good. So does the seafood!

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