Re: Looking for some good steaks

by Jeff Raybourne Sat Jan 04, 2014 7:40 pm

We used to spend a couple of months a year in Guaymas and the beef they served there was certainly as good if not better than what we got from the ones we raised in Boring.

by Jeff Raybourne Sat Jan 04, 2014 11:42 pm

Pedro wrote:the cattle i saw from the bus south of mazatlan,sinaloa were either cebu or charolais. the herds were quite large. of course some of them could have been blues but then i wasn't close enough to them, but i didn't see any eating fence posts.
whoops it's time to barby a delicious and juicy asador from wally world.

How did your steaks turn out? Is the beef sold at Walmart from local sources?

by Pedro Sat Jan 04, 2014 11:48 pm

nice and tender blue rare, and i would suspect it to be mexican beef. maybe even from jalisco.
nice to have a wonderful steak after indulging in fresh seafood in mazatlan all week.

by Jeff Raybourne Sun Jan 05, 2014 12:13 am

Pedro wrote:nice and tender blue rare, and i would suspect it to be mexican beef. maybe even from jalisco.
nice to have a wonderful steak after indulging in fresh seafood in mazatlan all week.

Sounds good. So does the seafood!

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