Pizza Update?
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espíritu del lago
Bigbird
hockables
gringal
lunateak
Jim W
slainte39
dcampbell757
CanuckBob
Lady Otter Latté
kitchener
Zedinmexico
Pedro
David
windrider17
Ms.Thang
Chapalagringa
kb9gzg
22 posters
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Re: Pizza Update?
No such thing as pepperoni in Italy.
kitchener- Junior Member
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Re: Pizza Update?
And, your point is?
Lady Otter Latté- Share Holder
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Re: Pizza Update?
Maybe that it took an American to invent the perfect pizza topping??Lady Otter Latté wrote:And, your point is?
viajero- Share Holder
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Lady Otter Latté- Share Holder
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Re: Pizza Update?
Lady Otter Latté wrote:And, your point is?
That the pepperoni pizza in pedro's foto is not something an Italian would make. It is a North American version of a classic Italian dish.
kitchener- Junior Member
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Re: Pizza Update?
viajero wrote:Maybe that it took an American to invent the perfect pizza topping??Lady Otter Latté wrote:And, your point is?
I take it you have never been to Italy?
kitchener- Junior Member
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Re: Pizza Update?
No,I haven't,but there was another forum member who visited Italy recently and commented on the fact that he observed Italians eating...pizza estilo Hawaiana,you know,with ham and pineapple,just like many Mexicans do,only without the ketchup that's often added here.kitchener wrote:viajero wrote:Maybe that it took an American to invent the perfect pizza topping??Lady Otter Latté wrote:And, your point is?
I take it you have never been to Italy?
viajero- Share Holder
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Re: Pizza Update?
So, only people who have visited Italy can comment on pizza toppings?
Lady Otter Latté- Share Holder
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Re: Pizza Update?
Lady Otter Latté wrote:So, only people who have visited Italy can comment on pizza toppings?
Comment all you want. I don't really care.
kitchener- Junior Member
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Re: Pizza Update?
The experts are all from New York.
dcampbell757- Share Holder
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Re: Pizza Update?
Don't get your feathers ruffled,we're just talking about pizza,the best pizza I ever had was in San Francisco,but Chapalagringa' s pizza looked pretty darn good.kitchener wrote:Comment all you want. I don't really care.Lady Otter Latté wrote:So, only people who have visited Italy can comment on pizza toppings?
viajero- Share Holder
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Re: Pizza Update?
tony is from italy where his papa also made pizza. tony honed his craft in new yawk before he moved to edmonchuk. he reluctantly put the peperoni on his new yawk style pizza when i insisted and called it disgusting. the pizza here sucks except fer dominos. never heard of hawaian until i moved to the west-yuch!
Pedro- Share Holder
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Re: Pizza Update?
It´s just some pizza conversation.
And, really, I was wondering if I understood you correctly. Obviously, pizza toppings are way more of a sensitive topic than I realized.
And, really, I was wondering if I understood you correctly. Obviously, pizza toppings are way more of a sensitive topic than I realized.
Lady Otter Latté- Share Holder
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Re: Pizza Update?
[quote="kb9gzg"]YES! Left-over pizza for breakfast! (Do you like it right out of the fridge or heated up?)[/qu
In my younger days I used to have cold pizza and St. Paulie Girl for breakfast with alarming frequency. Oh, it just didn't get any better than that. Now I like it heated in the toaster oven with fresh OJ...my oh my.
In my younger days I used to have cold pizza and St. Paulie Girl for breakfast with alarming frequency. Oh, it just didn't get any better than that. Now I like it heated in the toaster oven with fresh OJ...my oh my.
Ms.Thang- Share Holder
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Re: Pizza Update?
We made the stuff again last night...had to practice, baked two at a time and will work my way up to 3-4 pizzas at once. It's definitely something to work at when they're done in only 1-2 minutes. Not hard to catch one on fire like a marshmallow doming it lolol Got the dough down, the chew, no cracker, no sog, not too thick either, it was awesome! Crust cooked all the way through, toppings too, so delish, nothing soggy or lukewarm in the middle, just nice and hot! Soo good! Fresh basil in the garden to top it off! oh yes, I saved half of mine...this morning, popped it in the toaster oven and the crust still was good, no sog. I want more and have to wait Took an unbaked loaf of bread out last night to thaw, popped it in the wood fire oven this a.m. for breakfast...crust is awesome, yum!
Chapalagringa- Share Holder
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Re: Pizza Update?
Arrr!
[BTW, the International Talk Like A Pirate Day (http://www.talklikeapirate.com/piratehome.html) is September 19. In celebration of your new oven's obvious success, Chapalagringa, and in honor of the special day, we must all eat PIZZA!]
[BTW, the International Talk Like A Pirate Day (http://www.talklikeapirate.com/piratehome.html) is September 19. In celebration of your new oven's obvious success, Chapalagringa, and in honor of the special day, we must all eat PIZZA!]
Last edited by kb9gzg on Sat Sep 13, 2014 4:02 pm; edited 2 times in total
kb9gzg- Share Holder
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Re: Pizza Update?
a folk art rendition of a ukrainian baking bread in an outdoor oven called a peche[pronounced peach]
Pedro- Share Holder
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Re: Pizza Update?
The guy in the background looks like he's taking a leak(pronounced leek).Pedro wrote:a folk art rendition of a ukrainian baking bread in an outdoor oven called a peche[pronounced peach]
viajero- Share Holder
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Re: Pizza Update?
Pizza in Italy varies from region to region. e.g. Pizza from Milano will be different from a Pizza from Napoli. Likewise, a Pizza's from New York, Pittsburgh, Chicago, Denver and San Francisco are all different. Who cares? I like them all!
David- Share Holder
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Lady Otter Latté- Share Holder
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Re: Pizza Update?
it's actually a depiction of arboney feeding his chickens pronounced chechens.viajero wrote:The guy in the background looks like he's taking a leak(pronounced leek).Pedro wrote:a folk art rendition of a ukrainian baking bread in an outdoor oven called a peche[pronounced peach]
Pedro- Share Holder
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Re: Pizza Update?
Saw what *looked* like a good pizza at Tango, last night. Should I try it?
kb9gzg- Share Holder
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Re: Pizza Update?
Problem with Pizza lakeside is not toppings or sauce but the crust in my opinion.
So what is so different? Altitude, Flour, ???
So what is so different? Altitude, Flour, ???
Zedinmexico- Share Holder
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Re: Pizza Update?
dough mix, technique, and oven temps.
Chapalagringa- Share Holder
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