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a mascota past it's due date

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Post by Pedro March 14th 2015, 11:58 am

at the chapala mercado. the leg is gone because i bought it but not for birria-bbq with woodys cookin' sauce.
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Post by viajero March 14th 2015, 12:37 pm

I like it barbecued or estilo tatemado,better than birria style too.
When we go to my in-laws rancho,they do it estilo Nuevo Leon,like the place you mentioned in Jocotepec.

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Post by Pedro March 14th 2015, 12:47 pm

trouble is that only old goats are sold around here so birria is the best bet. never found REAL lamb here either except some frozen shoulder steaks at soriana not very tasty. well in addition, i did get tender lamb a coupla times, the front legs only for bbq.
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Post by Flamingo March 14th 2015, 10:07 pm

Two vendors at the Tuesday Farmer's Market sell lamb. I know the woman in the left hand corner (as you enter from the parking lot) will take special orders if you want a specific cut.
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Post by Pedro March 14th 2015, 10:38 pm

Flamingo wrote:Two vendors at the Tuesday Farmer's Market sell lamb. I know the woman in the left hand corner (as you enter from the parking lot) will take special orders if you want a specific cut.
been there done that no thanks if they also raise beef and were at the old monday market. the lamb was tough so bordering on being sheep
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Post by Canmex 87 March 15th 2015, 5:58 am

Flamingo wrote:Two vendors at the Tuesday Farmer's Market sell lamb. I know the woman in the left hand corner (as you enter from the parking lot) will take special orders if you want a specific cut.

I agree, she has excellent lamb.

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Post by Pedro March 15th 2015, 7:01 am

excellent lamb is when it's prepared rare and is not tough at all. is that the case?
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Post by Canmex 87 March 15th 2015, 7:39 am

Pedro wrote:excellent lamb is when it's prepared rare and is not tough at all. is that the case?
Yes.

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