Yves

Ate at Yves for the second time this visit, and must say that we have not had a better meal in our two months here. Our drinks were substantial. Their salad bar fresh and varied. Her rib eye and my sea bass and shrimp were cooked and flavored to perfection. Dessert well prepared and presented. Little courtesy dessert drinks cute and tasty. Yves, himself, welcoming and fun. Staff helpful and not imposing. What have been others' experience?

My experience has always been the same.

Great food and so much more. We went to Yves one Sunday evening and arrived with a flat. So I asked the waiter 'what to do?' After a fab dinner we drove home. Cost 100 pesos and 100 peso tip that the next door neighbor was reluctant to take saying, "No, it's too much money."

Reminds me of that personalized service we are so used to up north, (not, no way, ever). Viva Ives, Viva Mexico.

No change that I've noticed.....always very consistent.

I had the chicken livers which they say is an old family recipe. They were out of this world.

I had a Hungarian friend visit a couple of years ago and he said they were the best livers he has ever had.

Lately, his filet mignons have been just about perfect. Tender and delicious.
Drinks always generous.
Host and hostess: Warm and welcoming.
One of our top choices, always.

My wife and I love the place. Great food and super nice staff.
One of my favorites is the liver and onions.
We always make a point of taking our visiting friends there. Never been disappointed.