Dominos Pizza Delivery

After 2 delayed deliveries (both over 1 hour, one over 90 minutes), I took a chance and ordered yesterday. I spotted them an hour to get it here.....and it came in 22 minutes. Better too early than too late.

They are having a great online special on their sartén crust, a large with 1 to 9 (!!!) toppings for 249p delivered.

Their sartén crust, a large with 1 item is 149p on pick up.

FWIW, while in the US last month I tried Domino's recent addition: New York pizza.  It's ultra thin and foldable (not cracker-y).  It was good for what it was.  I'm open minded on pizza and don't lock myself into one genre.

I mention this because it took Domino's Mexico decades to introduce Pan (Sartén) pizza here.  Maybe the NY pizza won't take so long to arrive.

Oddly with Domino's: In Mexico you can only get their Pan (Sartén) pizza in size Large; in the US you can only get their Pan pizza in size Medium.      

That's why they make refrigerators. We always buy large, then wrap the leftovers in foil and pot them in the fridge. Take them out the next day, 45 secs in the old microwave and yummy. Remove foil first before micowaving! We cover the slices with three toothpicks and wax paper

RoyD

Pizza freezes well.  I thaw slices on counter then, and this is key--reheat them on our well-seasoned gas grill.  Gives it a lot of flavor as opposed to the microwave which destroys food, makes it steamy.

fyi, best results for freezing is to let pizza cool down (we throw box in fridge), then layer with parchment paper in large ziplocks. Takes up less space this way.

I never MW leftover pizza as it makes it soggy. I used to bake leftover pizza in the oven but now I do it in my air-fryer which has turned out to be the best. Brings it back to almost original.....lol.

Bob
Re: air fryer.

Which brand/size?  
Does it take up a lot of counter real estate?
Easy to clean?
What do you make in it most often?
Heavy or awkward to get in and out of cabinet upper/lower cabinets?

How to Reheat Pizza In the Microwave

Place a pizza slice on a microwavable plate.
Fill a mug with water.
Place the plate and the mug side-by-side in the microwave.
Microwave in 30-second increments until the slice is heated through. Allow the pizza to cool to a reasonable temperature before digging in.

Place toaster on side. Slide in slices. Toast.

Personally, I would never use a microwave to reheat pizza because I hate soggy crust. I use my countertop oven. Crisp bottom and perfectly heated tops.

Plan B wrote:How to Reheat Pizza In the Microwave

Place a pizza slice on a microwavable plate.
Fill a mug with water.
Place the plate and the mug side-by-side in the microwave.
Microwave in 30-second increments until the slice is heated through. Allow the pizza to cool to a reasonable temperature before digging in.

Jeez, the last thing a MW needs is more water!!

ferret wrote:Place toaster on side. Slide in slices. Toast.

Personally, I would never use a microwave to reheat pizza because I hate soggy crust. I use my countertop oven. Crisp bottom and perfectly heated tops.

My go-to appliance has long been the gas grill; it sits outside my kitchen door and gets more use than my indoor stove. I bake on it, roast on it, grill, smoke and reheat on it.

I've been using outdoor gas grills as my main cooking source since 2003 when my Bisbee kitchen stove was a 1924 two-tone beauty on Queen Anne legs--its oven compartment was uninsulated and the size of a breadbox.

My gas grill is not under cover, so when it's raining I put the thawed pizza slices in a dry non-stick pan and heat stove top, no lid just loose foil to trap some heat to melt the cheese. I do this rather than use my oven as it takes my Mabe oven about 20 minutes to get to 400 degrees!

BisbeeGal wrote:Bob
Re: air fryer.

Which brand/size?  
Does it take up a lot of counter real estate?
Easy to clean?
What do you make in it most often?
Heavy or awkward to get in and out of cabinet upper/lower cabinets?

Gourmia 7 quart.
It takes up no more space than a toaster oven.
Very easy to clean.
I mostly use it for chicken wings and reheating leftovers.
I leave it on the counter all the time.

I don't have one, but my friend I'm staying with in Canada right now does. She said once you get the hang of it, you can cook almost anything in it. A co-worker of hers has a double-size one and cooks a chicken in it, and said she never really uses her stove any more at all- she cooks everything in the air fryer.

I order via their website. The 'tracker' now shows you the scooter traveling to your home...live GPS! Our pizza arrived hot and in under 25 minutes.

There is a special only thru the 8th of Sept. that is 199p for any size, any crust, any toppings. Not sure if it has to be ordered online or not???