INSIDE LAKESIDE
Log In or Register

Check your spam/junk folder for activation e-mail after you register.

Join the forum, it's quick and easy

INSIDE LAKESIDE
Log In or Register

Check your spam/junk folder for activation e-mail after you register.
INSIDE LAKESIDE
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Stuffing Recipe

+3
joec
E-raq
ComputerGuy
7 posters

Go down

Stuffing Recipe Empty Stuffing Recipe

Post by ComputerGuy Tue Nov 13, 2012 9:06 am

E-Raq (a fave foodie friend), and others: Everyone has a favorite stuffing recipe. Mine involves orange rind, nuts and breakfast sausage along with the usual copious amounts of butter and onion in the (brown) bread. But I'm having a hard time here finding sausage similar to the big round tubes of it I would buy back home. The sausage really "kicks it up a notch", you know?
ComputerGuy
ComputerGuy
Share Holder
Share Holder

Posts : 3532
Join date : 2012-04-23

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by E-raq Tue Nov 13, 2012 9:31 am

Yum, sounds great. For sausage, e.g. sausage rolls we used to use Tony's, but are now forced to use Jimmy Deans. Bobby makes his own if you like a coarser grind. How about Big Daddy?????

As for me, toasted bread crumbs, tons of melted butter, celery onion and sage which I grow myself, salt and pepper. EASY.
E-raq
E-raq
Share Holder
Share Holder

Posts : 1998
Join date : 2012-05-27

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by joec Tue Nov 13, 2012 9:35 am

Helper Guy and E Raq - Use Johnsonville Italian sausage or Johnsonville Breakfast sausage.

You can get both at SL, Walmart and El Torito. Tony's sausage is horrible.

joec
Share Holder
Share Holder

Posts : 1206
Join date : 2012-11-01
Age : 79
Location : West Ajijic
Humor : Sometimes

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by ComputerGuy Tue Nov 13, 2012 9:35 am

I just remembered: our Manchester laddie at Magana's makes a very impressive breakfast sausage that he sells by weight... perfect amount of seasoning.

You toast the bread crumbs? Interesting. We always just let them dry out. Your other ingredients are the same as mine. Yum.

Why are you forced to use Jimmy Dean instead of Tony's?
ComputerGuy
ComputerGuy
Share Holder
Share Holder

Posts : 3532
Join date : 2012-04-23

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by E-raq Tue Nov 13, 2012 9:41 am

joec wrote:Helper Guy and E Raq - Use Johnsonville Italian sausage or Johnsonville Breakfast sausage.

You can get both at SL, Walmart and El Torito. Tony's sausage is horrible.


Years ago Tony's was all you could get. He no longer makes it.
E-raq
E-raq
Share Holder
Share Holder

Posts : 1998
Join date : 2012-05-27

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by ComputerGuy Tue Nov 13, 2012 9:51 am

Ah, so. Well, Johnsonville's are pretty good, actually. And are probably what I would use if I hadn't remembered Jeffery's.
ComputerGuy
ComputerGuy
Share Holder
Share Holder

Posts : 3532
Join date : 2012-04-23

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by CanuckBob Tue Nov 13, 2012 10:13 am

I would use Big Daddy's Italian Sausage in the stuffing. It would kick it up a notch. BAM!
CanuckBob
CanuckBob
Share Holder
Share Holder

Posts : 20371
Join date : 2010-04-04
Age : 60
Location : Lake Chapala (from Vancouver)
Humor : Sick and twisted

https://casadecomo.mx

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by espíritu del lago Tue Nov 13, 2012 10:21 am

We will be doing cornbread dressing made with a young hen raised just for the occasion and oyster dressing. We will be deep frying our turkey. Homemade tamales and salsa. Jewel is making sweet potato casserole, deviled eggs, homemade yeast rolls,corn casserole w/ chilies. There will be a squash casserole and mashed potatoes. For dessert we are having pecan pie and pumpkin, Pecans were from our trees. We have started some prep work already. We will have around 40 give or take guests coming in from all over. I have no idea what else there will be to eat. We are combining Christmas because w are leaving for New Zealand in Dec.

That reminds me need rum I promised hot rum cider.
espíritu del lago
espíritu del lago
Share Holder
Share Holder

Posts : 4530
Join date : 2010-04-05
Humor : Sarcastic

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by Big Daddy Mexico Tue Nov 13, 2012 10:38 am

A few people this year are using our Spanish Chorizo sausage in the stuffing. Incredible flavor and taste. We are smoking a new batch tomorrow and should have it in the stores by Friday.

We will also have the breakfast sausage available at Super Lake, El Torito and Tony's by Friday. We have been busy making a new batch.

And of course you can use the Italian and Cajun Andouille sausage for a great taste.

Thanks,

Big Daddy flag waver


Big Daddy Mexico
Big Daddy Mexico
Share Holder
Share Holder

Posts : 329
Join date : 2012-04-20
Location : www.BigDaddysSausages.com

http://www.bigdaddyssausages.com

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by ComputerGuy Tue Nov 13, 2012 3:25 pm

espíritu del lago wrote:We will be doing cornbread dressing made with a young hen raised just for the occasion and oyster dressing. We will be deep frying our turkey. Homemade tamales and salsa. Jewel is making sweet potato casserole, deviled eggs, homemade yeast rolls,corn casserole w/ chilies. There will be a squash casserole and mashed potatoes. For dessert we are having pecan pie and pumpkin, Pecans were from our trees. We have started some prep work already. We will have around 40 give or take guests coming in from all over. I have no idea what else there will be to eat. We are combining Christmas because w are leaving for New Zealand in Dec.

That reminds me need rum I promised hot rum cider.
I'm glad to see you are keeping those young hens employed... Meantime, does she have a secret for peeling those boiled eggs here? I've never had such difficulty. I've read so many secret methods, and none work.
ComputerGuy
ComputerGuy
Share Holder
Share Holder

Posts : 3532
Join date : 2012-04-23

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by viajero Tue Nov 13, 2012 3:53 pm

Just tap them on the least pointy end where the void is,it works for me.

viajero
Share Holder
Share Holder

Posts : 5755
Join date : 2011-07-26
Location : San Pedro de los Saguaros
Humor : Twain

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by CanuckBob Tue Nov 13, 2012 4:00 pm

I always put them in cold water right after boiling. Seems to make them easier to peel.
CanuckBob
CanuckBob
Share Holder
Share Holder

Posts : 20371
Join date : 2010-04-04
Age : 60
Location : Lake Chapala (from Vancouver)
Humor : Sick and twisted

https://casadecomo.mx

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by viajero Tue Nov 13, 2012 4:06 pm

CanuckBob wrote:I always put them in cold water right after boiling. Seems to make them easier to peel.
You're absolutley right,I forgot to mention that.

viajero
Share Holder
Share Holder

Posts : 5755
Join date : 2011-07-26
Location : San Pedro de los Saguaros
Humor : Twain

Back to top Go down

Stuffing Recipe Empty Re: Stuffing Recipe

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum