Bruno's Restaurant Update
+12
David
CheenaGringo
Zedinmexico
gringal
slainte39
joec
hockables
CanuckBob
Rosa Venus
ComputerGuy
Jim W
Bruno's Restaurant
16 posters
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Bruno's Restaurant Update
Bruno's Restaurant is now serving 55 peso lunch specials from 11:30 - 2:30.
Also we are also serving a bunch of our famous Dinner Grill Menu Dishes such as our Baseball Filtet, BBQ Ribs a la Bruno, Baseball Filet and much more (every dish includes our spectacular house salad) Come Join Us!!
Every Friday and Saturday we have prime rib (reservations needed)
Check us out, make a reservation on facebook @ https://www.facebook.com/RestaurantBrunosAjijic?ref=hl or call and reserve at 766 1674
Thanks, Bruno's
Also we are also serving a bunch of our famous Dinner Grill Menu Dishes such as our Baseball Filtet, BBQ Ribs a la Bruno, Baseball Filet and much more (every dish includes our spectacular house salad) Come Join Us!!
Every Friday and Saturday we have prime rib (reservations needed)
Check us out, make a reservation on facebook @ https://www.facebook.com/RestaurantBrunosAjijic?ref=hl or call and reserve at 766 1674
Thanks, Bruno's
Bruno's Restaurant- Newbie
- Posts : 13
Join date : 2013-01-10
Re: Bruno's Restaurant Update
MAYBE YOU should buy a banner on this site?
Jim W- Share Holder
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Age : 76
Location : Chapala
Humor : Whenever I need it!
Re: Bruno's Restaurant Update
Whoa, what is up with that map? Listen to your brain fry as it tries to figure out what is where.
ComputerGuy- Share Holder
- Posts : 3532
Join date : 2012-04-23
Re: Bruno's Restaurant Update
what do you mean?Jim W wrote:MAYBE YOU should buy a banner on this site?
Bruno's Restaurant- Newbie
- Posts : 13
Join date : 2013-01-10
Re: Bruno's Restaurant Update
The map is EXTREMELY slow to load....wherever it's hosted.
That said. Bruno's is great food and everyone should try it if they haven't been there before. Seriously.
That said. Bruno's is great food and everyone should try it if they haven't been there before. Seriously.
Rosa Venus- Share Holder
- Posts : 2094
Join date : 2012-05-24
Location : Mexico
Humor : The funny kind
Re: Bruno's Restaurant Update
Vicki, your restaurant is in the right place, but "Donna's" Donuts is not; Lake Chapala Review is WAY not; Axixix PC... what's that? Pizza Valenciana used to be across the street from where it's shown, but that was a long time ago. Veterinaria Ajijic: did I miss that?
(I don't have any trouble loading the image, though.)
(I don't have any trouble loading the image, though.)
ComputerGuy- Share Holder
- Posts : 3532
Join date : 2012-04-23
Re: Bruno's Restaurant Update
Bruno's Restaurant wrote:what do you mean?Jim W wrote:MAYBE YOU should buy a banner on this site?
Hola Bruno's, if you wish to post any further advertising or promotions on this forum you will need to sign up for a banner ad similar to the ones you see at the top of the page. If you are interested please let me know via PM or e-mail and we can arrange a meeting to discuss further.
Gracias,
Bob
Re: Bruno's Restaurant Update
@ Bruno's the Food is Terrific...
Hoxx gives them 4 Stars....
Hoxx gives them 4 Stars....
hockables- Share Holder
- Posts : 3748
Join date : 2010-04-06
Re: Bruno's Restaurant Update
hockables wrote:@ Bruno's the Food is Terrific...
Hoxx gives them 4 Stars....
Tops on our Dinner groups list too.
joec- Share Holder
- Posts : 1206
Join date : 2012-11-01
Age : 79
Location : West Ajijic
Humor : Sometimes
Re: Bruno's Restaurant Update
Agree with Hoxx and joec....good quality, good prices, and you never leave hungry.
You go, Vicki gal!!
BTW...Hoxx has definitely been seen lurking about this establishment.
You go, Vicki gal!!
BTW...Hoxx has definitely been seen lurking about this establishment.
slainte39- Share Holder
- Posts : 9348
Join date : 2010-07-22
Re: Bruno's Restaurant Update
I'm beginning to see why there are so many "round men" about.
I can't think of any restaurant around here where anybody would "leave hungry".
Name one, if you can.
Bruno's has some great steaks, especially that baseball filet, but I think of it as steak meal plus well stuffed tacos for the next few days.
I can't think of any restaurant around here where anybody would "leave hungry".
Name one, if you can.
Bruno's has some great steaks, especially that baseball filet, but I think of it as steak meal plus well stuffed tacos for the next few days.
gringal- Share Holder
- Posts : 11955
Join date : 2010-04-09
Location : Lake Chapala (from CA)
Humor : occasionally
Re: Bruno's Restaurant Update
gringal wrote:I'm beginning to see why there are so many "round men" about.
I can't think of any restaurant around here where anybody would "leave hungry".
Name one, if you can.
Bruno's has some great steaks, especially that baseball filet, but I think of it as steak meal plus well stuffed tacos for the next few days.
I'm sure you meant "well rounded".
I'm still hungry when I'm full...any restaurant ...and then there are always those places where you can't get it down and then your dogs have to suffer.
slainte39- Share Holder
- Posts : 9348
Join date : 2010-07-22
Re: Bruno's Restaurant Update
Newsflash: it takes 20 minutes for your brain to realize you're full after a meal.
But if that's your story........you stick to it, amigo!
But if that's your story........you stick to it, amigo!
gringal- Share Holder
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Join date : 2010-04-09
Location : Lake Chapala (from CA)
Humor : occasionally
Re: Bruno's Restaurant Update
I find quality to be inconsistant so I stopped going. When it is good it is very good
but ....
Z
but ....
Z
Zedinmexico- Share Holder
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Location : On the hill in Ajijic
Humor : Red Dwarf, Marx Brothers, SCTV
Re: Bruno's Restaurant Update
Zedinmexico wrote:I find quality to be inconsistant so I stopped going. When it is good it is very good
but ....
Z
What were you ordering?
joec- Share Holder
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Age : 79
Location : West Ajijic
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Re: Bruno's Restaurant Update
Went several times, and first time ordered the baseball filet. Next time went with friends and the two men ordered ribeyes. Both were disappointed. We women had a good baseball filet. Delicious. Conclusion: order the baseball filet or forgeddaboutit. It's really hard to find a good ribeye anywhere around here. That includes Tango.
gringal- Share Holder
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Location : Lake Chapala (from CA)
Humor : occasionally
Re: Bruno's Restaurant Update
gringal wrote:Went several times, and first time ordered the baseball filet. Next time went with friends and the two men ordered ribeyes. Both were disappointed. We women had a good baseball filet. Delicious. Conclusion: order the baseball filet or forgeddaboutit. It's really hard to find a good ribeye anywhere around here. That includes Tango.
Three friends had good Rib Eyes the other night at Armando's. Personally I don't like rib eyes, would never order one, too fatty and mushy.
I prefer a good Filet or NY Strip Sirloin. I only order Filet at Bruno's and Don Pedro. For 11 years I've been buying excellent NY Strip Sirloins at Costco, least fat, most healthy.
joec- Share Holder
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Age : 79
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Re: Bruno's Restaurant Update
http://en.wikipedia.org/wiki/Marbled_meat
CheenaGringo- Share Holder
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Re: Bruno's Restaurant Update
joec wrote:Zedinmexico wrote:I find quality to be inconsistant so I stopped going. When it is good it is very good
but ....
Z
What were you ordering?
Went once and ordered a steak and deep fried potato it was very good. Went back a couple of months later and my meal
was so bad I paid and walked out.
Z
Zedinmexico- Share Holder
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Location : On the hill in Ajijic
Humor : Red Dwarf, Marx Brothers, SCTV
Re: Bruno's Restaurant Update
There's no such cut at "New York Strip Sirloin."
David- Share Holder
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Location : Ajijic
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Re: Bruno's Restaurant Update
David wrote:There's no such cut at "New York Strip Sirloin."
WRONG AGAIN!!!
wiki says - "The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, [1] although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being that the Porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks."
joec- Share Holder
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Re: Bruno's Restaurant Update
Before plunging into the specifics of the New York strip steak, it may help to become familiar with some basic cuts of meat. This cut comes from the short loin, a section of meat located along the back of a cow, right behind the ribs."
[img][/img]
John:
Please look closely at the above diagram. New York Strip comes from the short loin colored green. Sirloins come from the section of the cow directly behind the short loin.
[img][/img]
John:
Please look closely at the above diagram. New York Strip comes from the short loin colored green. Sirloins come from the section of the cow directly behind the short loin.
CheenaGringo- Share Holder
- Posts : 6692
Join date : 2010-04-17
Re: Bruno's Restaurant Update
joec wrote:David wrote:There's no such cut at "New York Strip Sirloin."
WRONG AGAIN!!!
wiki says - "The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, [1] although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being that the Porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks."
Read it again and read what you posted: There's no such thing as a "New York Strip Sirloin," the term you used. You'll not find anything at Costco labeled as such. Please notice that in your excerpt from Wiki the term does not appear.
David- Share Holder
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Re: Bruno's Restaurant Update
Zedinmexico wrote:joec wrote:Zedinmexico wrote:I find quality to be inconsistant so I stopped going. When it is good it is very good
but ....
Z
What were you ordering?
Went once and ordered a steak and deep fried potato it was very good. Went back a couple of months later and my meal
was so bad I paid and walked out.
Z
Hey there sorry to hear about that! what exactly was so bad about the meal?
Bruno's Restaurant- Newbie
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Join date : 2013-01-10
Re: Bruno's Restaurant Update
At Bruno's if you get a meal that you are not happy with all you have to do is say so and they will scamper to the kitchen and make you another one that you will be satisfied with. What more could you ask for when a mistake is made?
Ms.Thang- Share Holder
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