MANIX Restaurant Review

Last night, Thursday March 10, seven of us from our Bi Monthly Dinner group ate at Manix restaurant. We were the only ones there, so we received excellent service. Some of us had mixed drinks while others had soft drinks. We ordered our meals. They give you a choice of soup or salad. The salad comes with separate bowls of dressing so you can choose what you like and how much you like. Last night's soup was Zuchinni. It was excellent and creamy.

For our Entrees, several people ordered the Osso Bucco, which can be had ONLY on Wednesday and Thursday night. Manix is well known for this dish. Several others including myself ordered the Veal Valdostana, which is thin strips of Veal wrapped in Prosciutto and cheese with a Mushroom sauce. Very tasty. I highly recommend it. You can get it two ways, either with Fettucinne Alfredo or with Twice baked potato, veggies (carrots, zuchinni, brocolli) and corn souffle. Mmmm good.

MANIX Restaurant
Ocampo # 57 - Ajijic
766 0061
Closed Sunday
Food: Excellent
Service: Excellent
Prices: Average
Ambiance: Average
Cleanliness: Good

Thanksgiving there was very tasty.

Six of us went to MANIX Restaurant for their St. Patty's Day Dinner. It included a bowl of Split Pea Soup, Corned Beef dinner with boiled potatoes and cabbage. They served a tiny piece of cake with Lemon sauce on it (dessert too tiny and not good). We enjoyed the food. The Dinner was $ 160. pesos.