Big Papa Chillin' soon

You forgot to mention ...and the best huggers.

solajijic wrote:are you keeping little chillin open?  

Yes they are.

No more than it would have taken to get it out of every other restaurant and bar in town.

You seem to forget that smoking was everywhere here only 5 years ago........

OK, well I don't want to get off topic.

This new restaurant will be great and worrying that it will "smell like smoke" seems preposterous......IMO

Opening November 1st, 2016




This inside looks even nicer!

Here is a sample of their menu:

In "Q" by Chef Fred Sasseville
Crab Artichoke Dip
The Best Ribs
Beef Brisket
Pulled Pork
Chicken-Beer Can
Burgers (The Widomaker) and others
The real Chicago Dog
Garlic Macaroni and Cheese
Pizza..... Choose your crust, sauce and toppings!!
CRUST: Thin, traditional and ONLY PLACE IN MEXICO THAT YOU CAN FIND... Chicago Dip Dish!
SAUCES: Red, Thai, Alfredo, Roasted Garlic White Sauce and BBQ.
TOPPINGS: A lot to choose from.
AND still with more and different variety of pizzas!
DESSERTS such as New York Cheesecake, Cloud Nine Cake, Strawberry Rhubarb, German Chocolate and more.

In "OPA" by Chef Thayne Madrid. @chef.thayne.madrid
The incredible Cordon Bleu
The bests Souvlaki Cyros
Fried Zuccini
Soups (different flavors)
Kalamatos
Spanakopita
Hummus & Pita
Variety of Salads
Greek Fries
Pastas
For specials sometimes PAELLA!!
And the best specials every day something different

In "EL CHARRO" by Chef Abraham Castillo.
Burritos
Quesadillas
Taco Shack
Some Tex Mex dishes
Wings
Flan
And more Mexican food.... there are a lot of dishes!!

They had their big Grand Opening yesterday. The turnout was excellent. The place was packed. As usual they were inundated with first day problems. They probably should have had an unofficial opening several days in advance to work the bugs out however I'm sure they will get things right in no time. The menu is unbelievable.

It would appear that their whole concept of 3 restaurants (and partners) didn't work out. They have closed the small one, taken over the big (new) one, and changed the name (and menu) back to Jus Chillin. These kids don't stand around awaiting failure. It must have been quite apparent in the first few days that it was never going to work. They will be open Monday - Saturday. 12:00pm to 10:00pm. Starting tomorrow.

Here is their Facebook announcement:

Jus Chillin Ajijic

15 hrs · ago

..
Because you ask for it you will get it..... Just Chillin will open its doors on Monday 6th. Our menu, our service, our drinks ..... live music, more than 100 seats, tvs on the bar.... just like we used to have it on the west Ajijic. No Baby Chillin, no Big Papa .... only 1 Just Chillin, where Tom's Bar used to be on Constitución #32. Open from Monday to Saturday from noon to 10pm. Live music on Mondays with Blue Velvet.

I assume that's what it means but you'll have to go there Monday to find out.